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Preface
This attachment details Commonwealth environmental and heritage obligations in relation to forests. The procedures and requirements outlined should be read in conjunction with the model…
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Issue Date: 24 January 2014Date of Effect: ImmediateDate of Expiry: 1 February 2015Contact Officers:Christine Coulson
Director, Operational Integrity
Export Meat
Program
Ph 02 6272 3933
Email…
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Authors: Department of Agriculture, Water and the Environment (with thanks to Dr Frank Wong of the Australian Centre for Disease…
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Source: ABARES
The PowerBI dashboard may not meet accessibility requirements. For information about the contents of these dashboards contact ABARES.
Authors: Tim Westwood, John Walsh and Mihir Gupta
Summary
This report provides a summary of water market conditions in 2020–21 and ABARES…
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ScopeThe department has implemented new import conditions for breaded, battered and crumbed (BBC) prawns. Further information is available in Biosecurity Advice Notice 2018-15 and Import Industry Advice…
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Changes to Procedures for NOI's & Electronic Docs - Horticulture, Grains & Plant Products
Date issued 2 June 2004
Purpose:
This notice is to advise industry of:
(1) Legislative…
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[expand all]Agricultural chemical productIncludes any substance or organism used to:destroy, stupefy, repel, inhibit the feeding of, or prevent pests on plants or other commoditiesdestroy a plant or to…
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The National Residue Survey (NRS) is a vital part of the Australian system for managing the risk of chemical residues and environmental contaminants in Australian animal and plant products. The NRS…
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Publication details
Department of Agriculture and Water Resources, December 2018
This report details food that was found to fail under the Imported Food Inspection Scheme during the month. For full data on activity and compliance under the Scheme refer to the six monthly Imported Food…
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This report lists food that has failed under the Imported Food Inspection Scheme (IFIS).
Data set - Importing Food Inspection Scheme - monthly failing food reports
Food tests
We target and monitor food that poses a high or medium risk to public health. We refer 100% of risk food imports until we…
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