This report lists food that has recently failed under the Imported Food Inspection Scheme (IFIS).
Data for the fails in this report and previous reports are available from this link - Imported Food Inspection Scheme - monthly failing food reports - Dataset - data.gov.au
Food tests
We target and monitor food that poses a high or medium risk to public health. We refer 100% of risk food imports until a history of compliance is established.
We randomly refer 5% of surveillance food imports. We test for compliance to certain standards in the Australia New Zealand Food Standards Code and to verify safety.
If surveillance food fails a test, we apply a holding order. To achieve this, we apply a holding order to the non-compliant food from the particular overseas producer. This administrative instrument flags the food for increased testing. We do this until the overseas producer reaches a history of compliance. See a list of published holding orders.
'HO number' indicates a new holding order was issued for the failed surveillance food.
'HO match' indicates the fail was against an existing holding order.
'Risk' indicates that the fail was for a risk food. Future consignments of failed risk food are automatically referred for increased testing and therefore a holding order is not issued.
This table lists test results of non-compliant food we’ve detected.
Date of fail | Product description | Country of origin | Producer name | Test applied / reason for fail | Results / Units | Reference criteria | Food category |
---|---|---|---|---|---|---|---|
23/10/2024 | Tahina | Lebanon | Al Wafa Trading and Industry Company S.A.L | Salmonella detected | Detected /125g | Imported Food Control Act section 3(2)(a)(i) | Risk |
1/11/2024 | Dried sliced seaweed | Vietnam | Dasan Food Company Limited | Iodine detected in excess of level permitted | 3700 mg/kg | Imported Food Control Act section 3(2)(a)(vii) | Risk |
4/11/2024 | Frozen whole cooked prawns | Vietnam | Viet Shrimp Corporation | Vibrio cholerae detected | Detected /125g | Imported Food Control Act section 3(2)(a)(i) | Risk |
5/11/2024 | Kelp | China | Fujian Ningde City Seafood Processing Food Co., Ltd | Iodine detected in excess of level permitted | 2120 mg/kg | Imported Food Control Act section 3(2)(a)(vii) | Risk |
6/11/2024 | Mixed fruit jam | India | Dorsal Expoventure Private Limited | Composition: Vitamin A, vitamin B6, vitamin B7 & mineral zinc not permitted in this food | N/A | FSC 1.3.2 | Surveillance HO match 18121 |
8/11/2024 | Maize & soya protein cereal | Nigeria | Nestle Nigeria | Composition: Vitamin B5 not permitted in this food | N/A | FSC 1.3.2 | Surveillance HO number 19498 |
8/11/2024 | Guava bites | India | Innovative Cuisine | Composition: Additive erythrosine not permitted in this food | N/A | FSC 1.3.1 | Surveillance HO match 19021 |
11/11/2024 | Dried herring | Philippines | Global Foods Solution Inc | Histamine detected in excess of level permitted | 240 mg/kg | FSC 1.4.1 | Risk |
11/11/2024 | Chilli powder - Kashmiri | India | Orkla India Pvt Ltd | Salmonella detected | Detected /125g | FSC 1.6.1 | Risk |
12/11/2024 | Frozen lime leaves | Thailand | New Lamthong Foods Industries Co Ltd | Fruit & vegetable residue screen: Hexythiazox detected in excess of MRL | 0.54 mg/kg | FSC 1.4.2 | Surveillance HO match 18453 |
14/11/2024 | Halva – cocoa & almond flavour | Greece | Meletiadis A.E.B.E. | Salmonella detected | Detected /125g | Imported Food Control Act section 3(2)(a)(i) | Risk |
14/11/2024 | Hulled sesame seeds | India | Aatish Industries | Salmonella detected | Detected /125g | Imported Food Control Act section 3(2)(a)(i) | Risk |
14/11/2024 | Frozen lime leaves | Thailand | New Lamthong Foods Industries Co Ltd | Fruit & vegetable residue screen: Hexythiazox detected in excess of MRL | 0.55 mg/kg | FSC 1.4.2 | Surveillance HO match 18453 |
18/11/2024 | Mild kashmiri chilli powder | India | Suhana Masalewale | Salmonella detected | Detected /125g | FSC 1.6.1 | Risk |
19/11/2024 | Cassava chips - various | India | Kottackal Agro Foods | Hydrocyanic acid detected in excess of level permitted | 79 mg/kg 107 mg/kg | FSC 1.4.1 | Risk |
19/11/2024 | Mouth freshener - various flavours | India | Dorsal Expoventure Private Limited | Composition: Additive E127 (erythrosine) not permitted in this food | N/A | FSC 1.3.1 | Surveillance HO number 19515 |
19/11/2024 | Tapioca chips | India | Natural Foods Pvt Ltd | Hydrocyanic acid detected in excess of level permitted | 95 mg/kg 88 mg/kg | FSC 1.4.1 | Risk |
20/11/2024 | Cassava chips - various flavours | Indonesia | CV Arira Pangindo | Hydrocyanic acid detected in excess of level permitted | 118 mg/kg 59 mg/kg 61 mg/kg | FSC 1.4.1 | Risk |
20/11/2024 | Toor dal (Cajanus cajan) | India | Popular Food Products | Fruit & vegetable residue screen: Chlorpyrifos detected in excess of MRL | 0.02 mg/kg | FSC 1.4.2 | Surveillance HO number 19513 |
20/11/2024 | Frozen lime leaves | Thailand | New Lamthong Foods Industries Co Ltd | Fruit & vegetable residue screen: Hexythiazox detected in excess of MRL | 0.37 mg/kg | FSC 1.4.2 | Surveillance HO match 18453 |
21/11/2024 | Breakfast cereal | United Kingdom | Nestle | Composition: Pantothenic acid (vitamin B5) not permitted in this food | N/A | FSC 1.3.2 | Surveillance HO match 19388 |
22/11/2024 | Cassava chips - various flavours | Sri Lanka | Rancrisp Marketing | Hydrocyanic acid detected in excess of level permitted | 106 mg/kg 90 mg/kg 56 mg/kg | FSC 1.4.1 | Risk |
25/11/2024 | Dried tofu (salt baked flavour) | China | Jinzai Food Group Co.Ltd. | Composition: Vitamin C not permitted in this food | N/A | FSC 1.3.2 | Surveillance HO number 19528 |
25/11/2024 | Pistachio nut kernels | China | Sun Wing Nuts & Food Co. Ltd. | Aflatoxin detected in excess of level permitted | 0.036 mg/kg | FSC 1.4.1 | Risk |
27/11/2024 | Taro powder | Taiwan | Digisecu International Corp | Composition: Additive colour erythrosine 127 not permitted in this food | N/A | FSC 1.3.1 | Surveillance HO number 19532 |
27/11/2024 | Mixed fruit jam | India | Hindustan Unilever Limited | Composition: Vitamin B6, vitamin B7 and zinc not permitted in this food | N/A | FSC 1.3.2 | Surveillance HO number 19537 |
27/11/2024 | Gorgonzola dop cheese oro 1/8 | Italy | Arnoldi Valtaleggio Srl | Listeria monocytogenes detected | Detected /125g | FSC 1.6.1 | Risk |
27/11/2024 | Dried longan | China | Dashanhe Group Baokang Lvsheng Modern Agriculture Co.,Ltd | Fruit & vegetable residue screen: Carbendazim not permitted in this food | 0.12 mg/kg 0.08 mg/kg 0.24 mg/kg | FSC 1.4.2 | Surveillance HO match 19302 |
27/11/2024 | Frozen soft-shell crab | Thailand | Top Product Food Co. Ltd | Nitrofurazone (SEM) not permitted in this food | 0.001 mg/kg | FSC 1.4.2 | Surveillance HO number 19561 |
28/11/2024 | Guava bites | India | Innovative Cuisine | Composition: Additive erythrosine 127 not permitted in this food | N/A | FSC 1.3.1 | Surveillance HO match 19021 |
28/11/2024 | Tapioca chips | India | Malabar Natural Foods | Hydrocyanic acid detected in excess of level permitted | 74 mg/kg | FSC 1.4.1 | Risk |
29/11/2024 | Fried young taro | China | Zheng Zhou Huming Trading | Fruit & vegetable residue screen: Paclobutrazol detected in excess of MRL | 0.02 mg/kg | FSC 1.4.2 | Surveillance HO number 19544 |
29/11/2024 | Lime leaves | Thailand | New Lamthong Foods Industries Co Ltd | Fruit & vegetable residue screen: Hexythiazox detected in excess of MRL | 0.2 mg/kg | FSC 1.4.2 | Surveillance HO match 18453 |
Cyhalothrin not permitted in this food | 0.18 mg/kg |