This report lists food that has failed under the Imported Food Inspection Scheme (IFIS).
Data set - Importing Food Inspection Scheme - monthly failing food reports
Food tests
We target and monitor food that poses a high or medium risk to public health. We refer 100% of risk food imports until we establish a history of compliance.
We randomly refer 5% of surveillance food imports. We test for compliance to certain standards in the Australia New Zealand Food Standards Code and to verify safety.
If surveillance food fails a test, we apply a holding order. To achieve this, we apply a holding order to the non-compliant food from the particular overseas producer. This administrative instrument flags the food for increased testing. We do this until the overseas producer reaches a history of compliance. See a list of published holding orders.
'HO number' indicates a new holding order was issued for the failed surveillance food.
'HO match' indicates the fail was against an existing holding order.
'Risk' indicates that the fail was for a risk food. Future consignments of failed risk food are automatically referred for increased testing and therefore a holding order is not issued.
This table lists test results of non-compliant food we’ve detected.
Date of fail | Product description | Country of origin | Producer name | Test applied / reason for fail |
Results / Units | Reference | Food category |
---|---|---|---|---|---|---|---|
15/06/2022 | Dried king fish | Myanmar | City Majesty Co Ltd | Histamine detected in excess of level permitted | 240 mg/kg | HIS 12/2016 | Risk |
15/06/2022 | Dried black barberries | Iran Islamic Republic of | Kambiz Co | Fruit & vegetable residue screen - Fenitrothion not permitted in this food | 0.26 mg/kg | FSC 1.4.2 | Risk |
23/06/2022 | Pistachio | Iran Islamic Republic of | Green Bay | Aflatoxin detected in excess of level permitted | 0.23 mg/kg | NUT 11/2018 | Risk |
30/06/2022 | Dried round headless fish | Thailand | Chonburi Lc Co Ltd (Establishment 3106) | Fluoroquinolones - Enrofloxacin not permitted in this food | 0.009 mg/kg | FSC 1.4.2 | Surveillance - HO number 17929 |
01/07/2022 | Kashmiri chilli powder | India | Aerath Business Corporation | Salmonella detected | Detected /125g | SPI 06/2019 | Risk |
04/07/2022 | Frozen blueberries | Germany | Quadrum Foods | Fruit & vegetable residue screen - Difenoconazole detected in excess of MRL | 0.06 mg/kg | FSC 1.4.2 | Surveillance - HO number 17927 |
07/07/2022 | Betel nut | Nepal | Laligurans Traders Pvt Ltd | Composition - Prohibited plant - Betel nut (Areca catechu) | N/A | FSC 1.4.4 | Risk |
07/07/2022 | Fresh lychee | Vietnam | Dt-Pro Co.,Ltd | Fruit & vegetable residue screen - Permethrin detected in excess of MRL | 0.11 mg/kg | FSC 1.4.2 | Surveillance - HO match 14386 |
12/07/2022 | Energy drink | Thailand | T.C. Pharmaceutical Industries Co Ltd | Composition - Choline not permitted in this food | N/A | FSC 1.3.2 | Surveillance - HO match 16787 |
15/07/2022 | Peanut Butter | India | Alpino Health Foods Private Limited (Gujarat) | Aflatoxin detected in excess of level permitted | 0.024 mg/kg | NUT 11/2018 | Risk |
15/07/2022 | Frozen mussel meat | Chile | Blue Shell S.A. | Escherichia coli (E. coli) detected in excess of levels permitted | <2, <2, <2, 5, 5 MPN/g | MOL 12/2021 | Risk |
25/07/2022 | Strawberries | China | Frotasty Foods Group Co Ltd | Fruit & vegetable residue screen - Paclobutrazol detected in excess of MRL | 0.04 mg/kg | FSC 1.4.2 | Risk |
Procymidone detected in excess of MRL | 0.04 mg/kg | ||||||
25/07/2022 | Black sesame soymilk | Thailand | Lactasoy Co Ltd | Composition - Vitamin E, Niacin, Pantothenic acid, Iron not permitted in this food | N/A | FSC 1.3.2 | Surveillance - HO number 17946 |
26/07/2022 | Shrimps in sauce | China | Ningbo Glory International Corporation | Listeria monocytogenes detected | Detected /125g | CRU 11/2020 | Risk |
27/07/2022 | White & black anchovies | Philippines | Yang Yang Food Products | Histamine detected in excess of level permitted | 370, 500 mg/kg | HIS 12/2016 | Risk |
28/07/2022 | Cassava chips | India | Kottackal Agro Foods | Hydrocyanic acid detected in excess of level permitted | 14 mg/kg | CAS 09/2016 | Risk |