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28 August 2017PurposeThe purpose of this Industry Advice Notice (IAN) is to provide notice of upcoming changes to the Plant Export Operations Manual (PEOM) for horticulture products.Summary of…
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15 June 2016PurposeTo advise external Authorised Officers (AOs) that the Department of Agriculture and Water Resources is now accepting proposals from AOs to undertake vapour heat treatment (VHT)…
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Australia’s National Forest Inventory (NFI) is guided by a National Forest Inventory Steering Committee (NFISC), which is composed of members representing state, territory and Australian government agencies involved in forest information management. The NFISC provides for expert representation…
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9 June 2016PurposeTo advise industry of the in-transit cold treatment (ITCT) certification requirements for citrus exports to Japan in 2016.BackgroundAll citrus exports to Japan must comply with the…
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30 May 2016PurposeTo advise industry that the certification requirements have been updated in MICoR for irradiated papaya, mango, lychee, tomato and capsicum exports to New Zealand.Background The New…
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25 May 2016Authorised Officer Programme – Upgrade to the Learning Management SystemPurposeTo advise that the Department of Agriculture and Water Resources will soon be transitioning to a new Learning…
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26 May 2016Horticulture Exports Program – New market access conditions for export of Australian nectarines to ChinaPurposeTo advise industry of the new protocol requirements for the export of nectarines…
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16 July 2015SummaryAll relevant orchards, packhouses cold storage and treatment facilities intending to export apples and pears to China, Japan, Taiwan and Thailand in 2016 must submit an ‘Export…
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6 July 2015PurposeTo advise of requirements for export listing for cherry fruit to China, Taiwan, Thailand, Japan and Korea by the specified due dates.Key pointsCountries with protocol agreements with…
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16 June 2015PurposeTo advise that the Malaysian Department of Agriculture (DoA) have clarified their requirements for the export of Australian grains and seeds for human consumption, processing and…
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