This report lists food that has recently failed under the Imported Food Inspection Scheme (IFIS).
Data for the fails in this report and previous reports are available from this link - Imported Food Inspection Scheme - monthly failing food reports - Dataset - data.gov.au
Food tests
We target and monitor food that poses a high or medium risk to public health. We refer 100% of risk food imports until a history of compliance is established.
We randomly refer 5% of surveillance food imports. We test for compliance to certain standards in the Australia New Zealand Food Standards Code and to verify safety.
If surveillance food fails a test, we apply a holding order. To achieve this, we apply a holding order to the non-compliant food from the particular overseas producer. This administrative instrument flags the food for increased testing. We do this until the overseas producer reaches a history of compliance. See a list of published holding orders.
'HO number' indicates a new holding order was issued for the failed surveillance food.
'HO match' indicates the fail was against an existing holding order.
'Risk' indicates the fail was for a risk food. Future consignments of failed risk food are automatically referred for increased testing and therefore a holding order is not issued.
This table lists test results of non-compliant food we’ve detected.
Date of fail | Product description | Country of origin | Producer name | Test applied / reason for fail | Results / Units | Reference criteria | Food category |
---|---|---|---|---|---|---|---|
31/01/2025 | Tapioca chips | India | Malabar Natural Foods Pvt Ltd | Hydrocyanic acid detected in excess of level permitted | 90 mg/kg | FSC 1.4.1 | Risk |
26/02/2025 | Frozen dates | Mexico | Rancho Las Palmeras S.A. De C.V | Fruit & vegetable residue screen Carbendazim not permitted in this food | 0.44 mg/kg | FSC 1.4.2 | Surveillance - HO number 19748 |
4/03/2025 | Dried smoked & shaved skipjack tuna | Indonesia | Pt Nichindo Manado Suisan | Histamine detected in excess of level permitted | 251.5 mg/kg | FSC 1.4.1 | Risk |
5/03/2025 | Processed cereal | Sri Lanka | Plenty Foods (Pvt) Ltd. | Vitamin B12 not permitted in this food | n/a | FSC 1.3.2 | Surveillance - HO number 19730 |
5/03/2025 | Plain halawa | Jordan | Levant Food Products Company Ltd | Salmonella detected | Detected/125g | Imported Food Control Act section 3(2)(a)(i) | Risk |
6/03/2025 | Vermicelli | India | Bambino Agro Industries Ltd | Vitamin B12 not permitted in this food | n/a | FSC 1.3.2 | Surveillance - HO match 19138 |
7/03/2025 | Tahina | Jordan | Levant Food Products Company Ltd | Salmonella detected | Detected/125g | Imported Food Control Act section 3(2)(a)(i) | Risk |
7/03/2025 | Tapioca chips | India | Tatez Foods | Hydrocyanic acid detected in excess of level permitted | 214 mg/kg 230 mg/kg | FSC 1.4.1 | Risk |
7/03/2025 | Frozen taro pieces | China | Shanghai Shanshi Food Co Ltd | Fruit & vegetable residue screen Paclobutrazol not permitted in this food | 0.03 mg/kg | FSC 1.4.2 | Surveillance - HO number 19736 |
10/03/2025 | Dried seaweed | China | Rongcheng Renyi Food Co Ltd | Iodine detected in excess of level permitted | 3800 mg/kg | Imported Food Control Act section s3(2)(a) (vii) | Risk |
12/03/2025 | Smoked sardines | Spain | Salazones Herpac Sl (Spain) | Histamine detected in excess of level permitted | 1328 mg/kg | FSC 1.4.1 | Risk |
13/03/2025 | Red chilli powder | Pakistan | Gourmet Foods FZC | Salmonella detected | Detected/125g | FSC 1.6.1 | Risk |
13/03/2025 | Halawa pistachio | Lebanon | Alameddine for Foods Co S.A.R.L | Salmonella detected | Detected/125g | Imported Food Control Act section 3(2)(a)(i) | Risk |
13/03/2025 | Frozen razor clam meat | Vietnam | Gia Long Trading and Import Export Company Limited | E.coli detected in excess of levels permitted | <2.3,<2.3,<2.3,7.8,<2.3 MPN/g | FSC 1.6.1 | Risk |
17/03/2025 | Fresh tuna loins | Indonesia | PT Indo Samudra Nusantara | Histamine detected in excess of level permitted | 818 mg/kg 1065 mg/kg | FSC 1.4.1 | Risk |
18/03/2025 | Jujube (Red dates - Ziziphus jujuba) | China | Xinjiang Bistar Trading Co. Ltd. | Fruit & vegetable residue screen Cyhalothrin not permitted in this food | 0.02 mg/kg | FSC 1.4.2 | Surveillance - HO number 19743 |
20/03/2025 | Gorgonzola DOP dolce cheese | Italy | Igor Srl (Italy) | Listeria monocytogenes detected | Detected/125g | FSC 1.6.1 | |
21/03/2025 | Halva – various flavours | Iraq | Rechard Co | Salmonella detected | Detected/125g | Imported Food Control Act section 3(2)(a)(i) | Risk |
25/03/2025 | Maldive fish chips | Sri Lanka | Dundy Trading Company | Histamine detected in excess of level permitted | 310 mg/kg | FSC 1.4.1 | Risk |
25/03/2025 | Cassava chips - various flavours | Sri Lanka | Derana Marketing Services Pvt Ltd | Hydrocyanic acid detected in excess of level permitted | 105 mg/kg 96 mg/kg | FSC 1.4.1 | Risk |
25/03/2025 | Peanut roast | India | Nilamel Exports | Aflatoxin detected in excess of level permitted | 0.018 mg/kg | FSC 1.4.1 | Risk |
25/03/2025 | Crunchy peanut candy bar | India | Wynad Exports | Aflatoxin detected in excess of level permitted | 0.078 mg/kg | FSC 1.4.1 | Risk |
25/03/2025 | Anchovy fillets in sunflower oil | Italy | Tosi & Raggini S.A.S | Histamine detected in excess of level permitted | 2874 mg/kg | FSC 1.4.1 | Risk |
27/03/2025 | Deggi mirch chilli powder | India | Mahashian De Hatti Limited | Salmonella detected | Detected/125g | FSC 1.6.1 | Risk |
27/03/2025 | Cut wakame dried seaweed | Japan | Kousei Co., Ltd. | Iodine detected in excess of level permitted | 3000 mg/kg | Imported Food Control Act section s3(2)(a) (vii) | Risk |
27/03/2025 | Fresh sugar snap pea | China | Youngzhou City Junyi Agricultural Product | Fruit & vegetable residue screen | FSC 1.4.2 | Surveillance - HO number 19755 | |
Difenoconazole detected in excess of MRL | 0.07 mg/kg | ||||||
Kresoxim-methyl detected in excess of MRL | 0.14 mg/kg | ||||||
Propiconazole detected in excess of MRL | 0.16 mg/kg | ||||||
28/03/2025 | Tapioca chips | India | Fennel Agro Exports | Hydrocyanic acid detected in excess of level permitted | 319 mg/kg | FSC 1.4.1 | Risk |
31/03/2025 | Acai with guarana | Brazil | Hgr Industria E Comercio | Bacillus cereus detected in excess of levels permitted | 1900, 1800, 1600, 2700, 1900 cfu/g | Imported Food Control Act section 3(2)(a)(i) | Surveillance - HO match INC24026 |
Salmonella detected | Detected/125g |