Publication details
Department of Agriculture Fisheries and Forestry, January 2023.
This guideline outlines the retention process to be adhered to at export-registered meat establishments that have an on-plant departmental presence.
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Export Meat Operational Guideline 3.15 Retention (PDF 452 KB)
Export Meat Operational Guideline 3.15 Retention (DOCX 602 KB)
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