Publication details
This document outlines the department's operational processes regarding the use of manual meat descriptions on export certification.
This document relates to the use of manual meat descriptions on export certification for:
- meat and meat products
- poultry and poultry meat products
- rabbit and ratite meat and rabbit and ratite meat products
- wild game meat and wild game meat products.
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Manual meat descriptions guideline (PDF 332 KB)
Manual meat descriptions guideline (DOCX 499 KB)
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