Publication details
Department of Agriculture, Water and the Environment, August 2021
This policy seeks to ensure the efficient deployment of departmental FSMAs in a manner enabling inspection activities to be undertaken consistent with the Australian Standard for the Hygienic Production and Transportation of Meat and Meat Products for Human
Consumption (AS 4696).
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Document | Pages | File size |
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4 | 215 MB | |
Post-mortem inspection roles of the Food Safety Meat Assessor (FSMA) in red meat processing establishments DOCX |
4 | 31 KB |
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