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Department of Agriculture

Breadcrumb

  1. Home
  2. Biosecurity and trade
  3. Export
  4. Controlled export goods
  5. Dairy products
  6. Dairy exporter welcome pack
  7. Do I need export registration?
  8. How to apply to become export registered

Sidebar first - Export

  • Dairy products Expand linksIn this section
    • Step-by-step guide
    • Information directory for dairy manufacturers and exporters
    • Export facilitator service
    • Dairy exporters
      • Dairy exporter welcome pack
        • Your dairy export journey
          • Your approved arrangement
          • Importing country requirements
        • Do I need export registration?
          • How to apply to become export registered
        • Forms and templates
        • Resources for dairy exporters
        • Frequently asked questions
      • Dairy product codes
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    • Export registered establishments
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        • Approved arrangement checklist
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      • Water testing requirements
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      • All dairy notices and advices
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      • Heat treatment equipment and processes
      • Milk residue survey
    • Dairy Export Industry Consultative Committee
    • Returning products to Australia
    • Recall of exported food
    • Reconsideration and review of decisions

How to apply to become export registered

You must be approved to produce your products domestically by your state regulatory authority before you can apply for export registration. They must approve you even if you’re only planning to produce products for export. Exemptions to this may be possible, contact your local State Food Authority.

Step by step guide to become export registered

Follow these steps to become export registered.

Step 1: Engage export facilitator

Engage with our Export Facilitator for support to become export registered.

Step 2: Submit application form

Complete and submit the EX26A registration application form online.

Step 3: Pay fees

You’ll need to pay the application fee even if you cancel your application. We’ll send an invoice to the address you gave in your application.

Step 4: Prepare your documents

You’ll need to prepare:

  • a copy of your completed Approved Arrangement checklist
  • a copy of your registration certificate from your state regulatory authority. You can include a copy of your last audit report
  • details of the products you intend to produce for export
  • a list of the countries you want to export to
  • proof of payment of your application fee.

Step 5: Email your documents

Email your documents to us at dairyeggsfish@aff.gov.au.

Step 6: Review

We’ll review your application and contact you to discuss.

Step 7: Audit

We’ll arrange an audit of your proposed arrangement. Our audit team will visit your site to verify your systems and compliance. You may need to address any deficiencies identified at your audit and could require follow-up audits.

You may need to wait several weeks before we can confirm an audit date. Contact your Export Facilitator to help manage your planning.

Step 8: We issue registration certificate

If you’ve met all our requirements, we’ll issue your registration certificate.

Your certificate will show the types of operation that your establishment is registered for.

Step 9: Maintain your registration

Once you’re registered, annual registration fees apply.

For further information, you can refer to section 5.2 of Cost recovery implementation statement: dairy exports 2021

If you have questions that are not answered here, we’d love to hear from you. Contact us and we’ll be in touch.

General enquiries

Call 1800 900 090

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Page last updated: 02 October 2024

We acknowledge the continuous connection of First Nations Traditional Owners and Custodians to the lands, seas and waters of Australia. We recognise their care for and cultivation of Country. We pay respect to Elders past and present, and recognise their knowledge and contribution to the productivity, innovation and sustainability of Australia’s agriculture, fisheries and forestry industries.

Artwork: Protecting our Country, Growing our Future
© Amy Allerton, contemporary Aboriginal Artist of the Gumbaynggirr, Bundjalung and Gamilaroi nations.

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