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30 October 2008Biosecurity Australia Advice 2008/33Release of Final Import Risk Analysis Report for Chicken MeatThis Biosecurity Australia Advice notifies stakeholders of the release of the final import…
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26 April 2012
This Biosecurity Advice notifies stakeholders of amended health certification requirements for cattle, sheep and goat semen and embryos from the European Union, and cattle semen and…
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Author: Linden Whittle
Overview
Carryover allows water entitlement holders to transfer some or all their unused allocations into the next irrigation season. Carryover was initially introduced as a drought management tool and has been effective in helping irrigators manage variability in seasonal…
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Date of issue: 19 November 2024Dates of effect: 25 November 2024Attention:Registered wool, skins and hides (including feathers, deer antler velvet, trophies) exporters, manufacturers, agents, freight forwardersCentral and regional offices of the Department of Agriculture, Fisheries and Forestry (…
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Water scarcity is a persistent issue in Australia given the relatively dry and variable climate. The emergence of climate change has exacerbated this issue. Water is a valuable commodity particularly within agriculture, which accounts for around three quarters of total use. Water is also of value…
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If you buy, export, grow, process or sell Australian agricultural produce yourself, or on behalf of another person, you may be liable to pay a levy or charge.We collect levies and charges on behalf of the relevant agriculture industry. The money collected is then disbursed to levy recipient bodies…
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RatesProductLevy/charge rateAlmonds in shell – Nonpareil variety1.6 cents per kilogramAlmonds in shell – other than Nonpareil variety1.1 cents per kilogramAlmonds shelled – all variety2.13 cents per kilogramGST is not applied to Australian Government levies and charges.See full details of the…
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Important—you can lodge your pig slaughter return online.The pig slaughter levy was first introduced 1 August 1971. Pigs that are slaughtered at an Australian abattoir for sale for human consumption whether or not the carcases are subsequently used for human consumption will attract the pig…
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Chapter 8: Southern and Eastern Scalefish and Shark Fishery
T Emery, J Woodhams and R Curtotti
Figure 8.1 Area and sectors of the Southern and Eastern Scalefish and Shark Fishery
8.1 Description of the fishery
The Southern and Eastern Scalefish and Shark Fishery (SESSF) is a multisector,…
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Publication detailsDepartment of Agriculture and Water Resources, August 2018DownloadDocumentPagesFile sizeVictoria Roundtable Summary Report - 2 August 2018, Melbourne PDF 142.3 MBIf you have difficulty accessing this file, please visit web accessibility.Online contentThe 2018 Victoria Biosecurity…
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