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18 April 2019This Biosecurity Advice announces the formal commencement of the
Pest Risk Analysis for Fresh Cut Flowers and Foliage Imports – Part 2. The Department of Agriculture and Water…
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18 March 2019
This Biosecurity Advice notifies stakeholders of the release of the draft report for the review of biosecurity import requirements for fresh Chinese jujube fruit from China.
This draft report proposes that the importation of fresh Chinese jujubes to Australia from all commercial…
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During the Christmas and New Year period of 2011/12, DAFF Biosecurity offices will be either closed or manned with reduced staff and hours. Confirmed bookings for inspections over the Christmas/ New…
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25 May 2010
Biosecurity Australia Advice 2010/15
Import risk analysis for the importation of beef and beef products from the United States and Canada
This Biosecurity Australia Advice (BAA…
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Date issued: 5 May 2005
Purpose
This notice is to advise that all establishments where prescribed goods are inspected for export and phytosanitary certification must be registered by 1 July 2005.…
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DownloadDocumentPagesFile sizeIdentifying and mapping hendra virus strain diversity DOC 1106 KBIf you have difficulty accessing this file, please visit
web accessibility.Online version…
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25 February 2013
Purpose
To advise industry that new procedural resources for sampling, inspection and certification of grain and plant products for export are now accessible on the Plant Export Operations Manual (PEOM) website.
Background
The Plant Export Operations Manual (PEOM) and…
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Date of Issue: 1 May 2015Date of Effect: ImmediateAttention:Industries - Seafood Department of Agriculture - Central and Regional officesAffected Markets:…
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Date of Issue: 24 November 2016
Date of Effect: Immediately
Attention:
Industries - Seafood
Department of Agriculture and Water Resources - Central and…
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Date of Issue: 24 November 2016
Date of Effect: Immediate
Attention:
Industry - Peak industry bodies - ACMF, ARA, PFIAA, AOA, EFA, ADMA, AECL
Department of Agriculture and Water Resources - Central and regional offices, ATMs and FOMs, OPVs and meat inspection staff…
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