Publication details
Department of Agriculture Fisheries and Forestry, April 2025
This document outlines the department's operational requirements to ensure the suitability of livestock and wild game processed at export-registered establishments for human consumption.
This document supplements both the Approved arrangement guidelines - for Meat and wild game and is supported by underlying Export meat operational reference documents.
Guideline
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Export meat operational guideline: 3.9 Sourcing of livestock and wild game (PDF 444 KB)
Export meat operational guideline: 3.9 Sourcing of livestock and wild game (DOCX 534 KB)
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Reference documents
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Export meat operational reference: 3.9a Cysticercus bovis risk management (PDF 485 KB)
Export meat operational reference: 3.9a Cysticercus bovis risk management (DOCX 952 KB)
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