asian-agrifood-consumption.jpg

Displayed chart is a bar chart comparing consumption levels of grains, oilseeds & products, vegetables, fruit, meat, dairy, and sugar between 2020 and 2050. Text in blue box reads: The value of Asian agrifood consumption is projected to rise by over 45% between 2020 and 2050. Text in green box reads: Changes in consumption between 2020 and 2050: dairy +30%, fruits +26%, grains +23%, meat +50%, oilseed products +56%, sugar +19%, vegetables +16%