Publication details
Department of Agriculture, Fisheries and Forestry
Information about chemicals and/or chemical compounds (hazardous substances) to be used at export registered establishments.
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Export Meat Operational Guideline 3.13 Use of hazardous materials on-plant (PDF - 403 KB)
Export Meat Operational Guideline 3.13 Use of hazardous materials on-plant (DOCX - 944 KB)
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