Publication details
Department of Agriculture, Fisheries and Forestry
This guideline provides a national approach to inspection and verification of export registered abattoirs to support Australian Government health certification for export meat and meat products.
Download
Meat Export Operational Guideline 9.2 Meat Establishment Verification System (MEVS) - Establishments (PDF - 431 KB)
Meat Export Operational Guideline 9.2 Meat Establishment Verification System (MEVS) - Establishments (DOCX - 928 KB)
If you have difficulty accessing these files, visit web accessibility for assistance.