Publication details
Department of Agriculture, Fisheries and Forestry, November 2024.
This document provides export meat establishments with guidance to meet the Hazard analysis and critical control point (HACCP) system requirements of the United States of America.
The document outlines the requirements for the following:
- HACCP validation and verification
- Zero tolerance standards
- HACCP reassessment
- HACCP record keeping
- Microbiological testing
- Department audit and verification of HACCP systems and microbiological testing.
Download
Export Meat Operational Guideline: 3.19 HACCP requirements for US listed establishments (PDF 420 KB)
Export Meat Operational Guideline: 3.19 HACCP requirements for US listed establishments (DOCX 517 KB)
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