Publication details
Department of Agriculture Fisheries and Forestry, July 2023
This guideline sets out what is expected of departmental and establishment staff in relation to preparing for and responding to an incursion of an EAD on a tier 2 export registered meat establishment.
The purpose of this guideline is to outline how the Department of Agriculture, Fisheries and Forestry (the department) meat program staff will work with export-registered meat establishments in the management of potential and real emergency animal disease (EAD) incursions in collaboration with Australian Government Authorised Officers (AAOs) and state and territory authorities to ensure continued compliance with state and territory legislation, export legislation, Australian standards, and importing country requirements.
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Export Meat Operational guideline 3.08: Emergency animal disease (PDF 376 KB)
Export Meat Operational guideline 3.08: Emergency animal disease (DOCX 442 MB)
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