Publication details
Department of Agriculture and Water Resources, May 2018
The Export Control (Poultry Meat and Poultry Meat Products) Orders 2010 require that the occupier of an establishment engaged in the preparation of poultry meat and poultry meat products for export has an Approved Arrangement.
The purpose of the Approved Arrangement is to clearly describe those processes and practices which, when correctly applied by the occupier, underpin certification of poultry meat and poultry meat products for export.
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Update of this guideline is in progress. In the interim, please be aware that these guidelines may contain outdated references to the Export Control Act 1982 that are still valid under the new Export Control Act 2020.
| Document | Pages | File size |
|---|---|---|
Approved arrangement guidelines - Poultry PDF | 112 | 1.2 MB |
Approved arrangement guidelines - Poultry DOCX | 112 | 412 KB |
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