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Department of Agriculture

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  2. Biosecurity and trade
  3. Export
  4. Controlled export goods
  5. Exporting meat and meat products
  6. ELMER 3 - Electronic legislation, manuals and essential references
  7. aa-guidelines-meat

Sidebar first - Export

  • ELMER 3 Electronic Legislation, Manuals and Essential References Expand linksIn this section
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Approved arrangement guidelines - Meat

​Publication details

November 2024

The Export Control (Meat and Meat Product) Rules 2021 require that the occupier of an establishment engaged in the preparation of meat and meat products for export has an Approved Arrangement.

The purpose of the Approved Arrangement is to clearly describe those processes and practices which, when correctly applied by the occupier, underpin certification of meat and meat products for export.

Download

DocumentPagesFile size
Export meat operational guideline- 2.2 Approved arrangements-meat (PDF 1.6 MB) 1301.6 MB
Export meat operational guideline- 2.2 Approved arrangements-meat (DOCX 1.05 MB)​​​​​ 130368 KB

If you have difficulty accessing these files, visit web accessibility for assistance.

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Page last updated: 13 November 2024

We acknowledge the continuous connection of First Nations Traditional Owners and Custodians to the lands, seas and waters of Australia. We recognise their care for and cultivation of Country. We pay respect to Elders past and present, and recognise their knowledge and contribution to the productivity, innovation and sustainability of Australia’s agriculture, fisheries and forestry industries.

Artwork: Protecting our Country, Growing our Future
© Amy Allerton, contemporary Aboriginal Artist of the Gumbaynggirr, Bundjalung and Gamilaroi nations.

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