Date of issue: 9 August2021
Date of effect: Immediate
Attention:
- Industry bodies, Dairy Export Consultative Committee
- Registered export manufacturing establishments
- Registered licensed exporters and EDI users
- Department of Agriculture, Water and the Environment - Central and Regional offices.
Purpose
To notify registered export manufacturers, exporters and EDI users of updates to the dairy category code list.
Summary of key points
The department has recently been advised by the Australian Border Force that the AHECC codes used for Mozzarella (fresh cheese) need to be changed on our dairy category code list to 4061000. The list of changes is as follows:
- SHC – REDUCED FAT MOZZARELLA CHEESE – DC0251 – 4061000
- SHC – MOZZARELLA CHEESE – DC0252 – 4061000
Further information
Contact Dairy Eggs Fish if you have any queries.
The information provided in this advice is current at the time of writing and is intended for use as guidance only and should not be taken as definitive or exhaustive. The Commonwealth endeavours to keep information current and accurate, however, it may be subject to change without notice. Exporters are encouraged to verify these details with their importers prior to undertaking production/exports. The Commonwealth will not accept liability for any loss resulting from reliance on information contained in this notice.