Imported food notices

​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​Imported Food Notices provide information to Department of Agriculture and Water Resources​ staff, clients, appointed laboratories and Food Standards Australia New Zealand (FSANZ) on matters relating to changes to operational requirements in the monitoring of​ food imported into Australia. These notices are essential for stakeholders to keep abreast of issues relating to imported food requirements.

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NumberDateDescription
07/1712 Apr 17 Community Protection Profile question for fish
06/1712 Apr 17 Changes to the inspection and analysis of bivalve molluscs
05/1715 Mar 17 Profile question for peanut and pistachio products
04/178 Mar 17 Cheese in which the growth of Listeria monocytogenes can occur
03/1728 Feb 17 Documentary evidence for community protection profile questions
02/1715 Feb 17 Trial of the electronic Imported Food Inspection Report
01/1711 Jan 17 Date marking and other labelling requirements for imported food
23/1621 Dec 16 Changes to the profile questions for cooked crustaceans
22/1621 Dec 16 Changes to the analysis of uncooked slow dry cured ready-to-eat ham
21/1621 Dec 16 Histamine susceptible fish
20/1630 Nov 16 Changes to the analysis of cooked and processed or manufactured meat that is ready-to-eat
19/1622 Nov 16 Carbon monoxide treatment of fish
15/1612 Oct 16 New requirements for processed ready-to-eat finfish
13/1621 Sep 16 Adding a profile question for hijiki seaweed under tariff code 1212.12
08/1621 Jul 16 Cheese in which the growth of Listeria monocytogenes can occur
01/1617 Feb 16 Food safety requirements for importing berries
17/1514 Sep 15 Tests applied to surveillance food
08/1412 Sep 14 Publication of impo​rted food risk statements
03/1129 Mar 11 Food sampling under the Imported Food Inspection Scheme
52/0426 Oct 04 Restrictions on the importation of oysters from the Republic of Korea and specified marine areas of Hiroshima Prefecture, Japan