Tests applied to risk food

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​​​​​If you import food, you are legally responsible under the Imported Food Control Act 1992 and Australian state and territory food legislation to ensure the food is safe, suitable for human consumption and compliant with Australia’s food standards.

Food Standards Australia New Zealand (FSANZ) advises our department on food that poses a medium or high risk to human health and safety. The department classifies this food as risk food for inspection under the Imported Food Inspection Scheme.

During an inspection, an authorised officer will:

Risk food may also be subject to surveillance tests at a rate of 5% of consignments for monitoring purposes.

Food imported by holders of Food Import Compliance Agreements will not be inspected or analysed under the Imported Food Inspection Scheme. This is because the food safety controls are dealt with in the food import compliance agreement.

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Fruit, nuts, seeds and vegetables

Food typeReferenceHazard/tests applied
Dried coconutDCmicroorganisms
Peanuts and peanut productsNUTaflatoxin
Pistachio and pistachio productsNUTaflatoxin
Sesame seeds and sesame seed productsSESmicroorganisms


Processed foods


Food typeReferenceHazard/tests applied
Bivalve molluscs such as clams, cockles, mussels, oysters, pipi and scallopsMOLbiotoxins and microorganisms
Cooked crustaceansCRUmicroorganisms
Cooked prawns and shrimpCRUmicroorganisms
Histamine susceptible fishHIShistamine
Finfish which has been processed and is ready-to-eat (from 8 August 2018)FSHmicroorganisms
Finfish which has been processed and is ready-to-eat (prior to 8 August 2018)FSHmicroorganisms
Marinara mixMSMbiotoxins and microorganisms
Seafood mixMSMbiotoxins and microorganisms


Food typeReferenceHazard/tests applied
Brown algae seaweedBSWiodine
Hijiki seaweedHJSinorganic arsenic

Spices, condiments