Approved laboratory program

​​​Publication details

Department of Agriculture and Water Resources, May 2015

Meat can be a vehicle for significant human foodborne diseases such as enterohaemorrhagic Escherichia coli, Salmonella spp. and Campylobacter jejuni. Food safety programs (including inspection programs) associated with meat production provide information on animal health and aid in the control or elimination of zoonoses that impact on public health.


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