Approved arrangement guidelines - Meat

​​​​​​​Publication details

Department of Agriculture and Water Resources, August 2017

The Export Control (Meat and Meat Product) Orders require that the occupier of an establishment engaged in the preparation of meat and meat products for export has an Approved Arrangement.

The purpose of the Approved Arrangement is to clearly describe those processes and practices which, when correctly applied by the occupier, underpin certification of meat and meat products for export.

Download

DocumentPagesFile size
Approved arrangement guidelines - Meat PDFPDF Icon 1281.6 MB
Approved arrangement guidelines - Meat DOCX​​​​​Word Icon128332 KB

If you have difficulty accessing these files, visit web accessibility for assistance.