We have completed the Import risk review for cooked duck meat from Thailand.
Steps to complete this risk analysis
When we do a risk analysis, we:
- start the risk analysis by reviewing the science on pests and diseases of concern
- assess and analyse biosecurity risks
- develop proposed risk management measures
- consult the public on the draft report and then review comments
- publish a final report
- develop import conditions
- publish import conditions in our Biosecurity Import Conditions System (BICON)
Register in BICON to receive an alert when we publish the import conditions.
Learn more about why we carry out risk analyses and our international obligations.
About the final report
We undertook this review of biosecurity requirements in response to a request from Thailand for market access to Australia for cooked duck meat. It was developed as an extension of the Generic import risk analysis report for chicken meat (2008).
All imports must meet the agreed biosecurity import conditions.
The final report details:
- disease agents of biosecurity concern
- risk assessments for the identified disease agents
- recommended risk management measures.
Download final report
Department of Agriculture, Water and the Environment, December 2020
| Document | Pages | File size |
|---|---|---|
Import risk review for cooked duck meat from Thailand PDF  | 85 | 1.3 MB |
Import risk review for cooked duck meat from Thailand DOCX  | 85 | 1.5 MB |
If you have difficulty accessing these files, visit web accessibility for assistance.
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Contact us
For more information about this review email Animal Biosecurity.