Peanuts and peanut products

​​​​​Peanuts and peanut products, pistachios and pistachio products

Back to Tests applied to risk food

Reference NUT 10/2016

All imported food must comply with Australia’s biosecurity import conditions.

Check the Biosecurity Import Conditions system (BICON) to determine if the food you intend to import requires an import permit or a treatment or if it must meet any other conditions. All biosecurity requirements must be met before Imported Food Inspection Scheme requirements apply.

Imported Food Inspection Scheme risk food

Peanuts and peanut products, pistachios and pistachio products for human consumption are classified as risk food. This includes:

  • peanuts and pistachios that are in shell or without shell
  • raw
  • blanched
  • roasted or processed by physical means; that is, crushed and ground.

Food containing greater than 30 per cent peanuts and/or pistachios such as:

  • peanut sauce or satay sauce containing peanut
  • pastes (for example, peanut butter and pistachio paste)
  • flour
  • mixed nuts
  • coated nuts
  • chocolate
  • confectionery
  • snacks
  • bakery goods.

Food excluded from this testing

  • all nuts and nut products other than peanut and pistachio
  • peanut oil or pistachio oil.

Risk food sampling

When goods are referred for inspection and testing, an authorised officer:

  • will take samples for each product type
  • will take 20 sample units per lot for analysis for peanut and pistachio single ingredient food or mixed food made up of only peanuts and pistachios
  • will take five sample units per lot for analysis for all other peanut or pistachio products where the food contains 30 per cent or greater peanut or pistachio products.

For more detail on sampling refer to Imported Food ​Notice 03-11 Food sampling under the Imported Food Inspection Scheme.

Hazard testing

Table 1 shows risk food tests applied to imported peanuts and peanut products, pistachios and pistachio products and permitted results.

Table 1 Hazard, test applied and permitted result


Test applied

Permitted result



Maximum level 0.015 mg/kg

Label and composition assessment

Food Standards Code chapters 1 and 2

Visual assessment

Imported Food Control Act 1992 section 3(2)(a)(vii) and 3(2)(b)

Version history


Amendment details


NUT 05/2014

Replaces Imported Food Notice 09/12 Tests applied to risk category foods

5/10/2016 NUT 10/2016Amended to include peanut sauce or satay sauce containing peanuts