Registered establishments guide

As a result of the service delivery models agreed with the fish, dairy and meat export industries to support export certification reform in 2011, it was agreed that the audit of registered establishments that prepare fish, eggs, dairy and some meat products for export may be undertaken by persons approved by the department to carry out this activity—Approved auditors.​​

This guide is provided to inform the occupiers of registered establishments of the system that has been implemented to manage the approval process for both the approved auditor and establishments.​​​

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