Guideline - Auditing export red meat and wild game processing establishments and independent boning rooms

Publication details

​​​Department of Agriculture and Water Resources, November 2016

The audit framework is dependent upon the establishment registration type, importing country listings and audit frequency. New entrants into the Tier 2 export system must undergo a minimum of six periodic audits after which they can nominate for twice yearly systems audits or remain on periodic audits.

This document outlines:

  • Audit types applicable to export registered red meat abattoirs, wild game processing plants and Independent Boning Rooms (IBRs)
  • Audit frequencies, ratings and outcomes
  • The requirement for establishments to develop a Corrective Action Plan (CAP) and undergo a Critical Incident Response Audit (CIRA) if the tolerance for marginal and unacceptable audit ratings is breached

Download

DocumentPagesFile size

Guideline - Auditing export red meat and wild game processing establishments and independent boning rooms PDF PDF Icon

12268 KB

Guideline - Auditing export red meat and wild game processing establishments and independent boning rooms DOC​​ Word Icon

12212 KB

If you have difficulty accessing these files, visit web accessibility for assistance.

​ ​