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Exporting meat and meat products

​​​​​The Export Meat Program provides inspection, verification and certification services to the export meat industry in Australia

Services provided include:

  • The provision of export certification acceptable to Australia’s trading partners
  • a scientifically-based inspection system that underpins the production of wholesome meat and meat products
  • a capacity for ongoing scientific review of the inspection system
  • the supply of inspection services and veterinary oversight as required to all establishments registered for export with the Department of Agriculture and Water Resources​
  • audit activities that verify industry compliance with the Export Control Act 1982 and subordinate orders, including overseas market access requirements and establishments’ Approved Arrangements.

ELMER 3 (Electronic Legislation, Manuals and Essential Referen​ces)

ELMER 3 contains Legislation, Meat Notices, Export Meat Manual Volume 2, Guidelines etc, and a range of other information relating to the Export Meat Program.

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