Egg product codes for EXDOC users

​​When you are requesting an export permit using the Department of Agriculture and Water Resources Export Documentation System (EXDOC), you will need to include details of your product.

Use our code lists to make sure you are entering the correct:

  • product code
  • cut code.

Product codes are linked to the Australian Harmonised Export Commodity Codes (AHECC) by the Department of Immigration and Border Protection, to classify internationally traded goods as they enter and leave the country. AHECCs identify goods that must be accompanied by an export permit before entering the wharf or airport and being cleared for export.

Product code list

Egg products are grouped into two categories in EXDOC:

  • whole eggs – product type code EGG
  • processed eggs – product type code EGP.

Cut code list

Egg cut codes are used to identify the type of processed egg product.

Check your egg cut code and description:

Table of cut codes for egg products

AHECC

Cut code

Product description

04070001

EC0001

Whole eggs

04089900

EC0002

Liquid egg

04081900

EC0003

Liquid egg yolk

35021900

EC0004

Liquid egg albumin

04070001

EC0006

Boiled egg (in shell)

04089900

EC0008

Poached egg (shell removed)

04089900

EC0010

Egg omelette

04089900

EC0011

Scrambled egg

04089900

EC0012

Boiled and brined egg (shell removed)

04070001

EF0001

Whole eggs

04089900

EF0002

Liquid egg

04081900

EF0003

Liquid egg yolk

35021900

EF0004

Liquid egg albumin

04070001

EF0006

Boiled egg (in shell)

04089900

EF0007

Boiled and brined egg (shell removed)

04089900

EF0008

Poached egg (shell removed)

04089900

EF0010

Egg omelette

04089900

EF0011

Scrambled egg

04089900

EF0013

Egg bakes

04089900

EF0014

Egg fritters - cooked

04089900

EF0016

Fried whole eggs

04089900

EF0017

Egg frittatas

04089100

EU0001

Dried egg powder

04081100

EU0002

Dried egg yolk

35021100

EU0003

Dried egg albumin

New cut codes

If no cut code matches your product, you can request a new code by:

  • completing an application for addition of new cut codes or product types form
  • emailing your completed form to Dairy Eggs Fish.

Download

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