Egg product codes for EXDOC users

​When you are requesting an export permit using the Department of Agriculture and Water Resources Export Documentation System (EXDOC), you will need to include details of your product.

Use our code lists to make sure you are entering the correct:

  • product code
  • cut code.

Product codes are linked to the Australian Harmonised Export Commodity Codes (AHECC) by the Department of Immigration and Border Protection, to classify internationally traded goods as they enter and leave the country. AHECCs identify goods that must be accompanied by an export permit before entering the wharf or airport and being cleared for export.

Product code list

Egg products are grouped into two categories in EXDOC:

  • whole eggs – product type code EGG
  • processed eggs – product type code EGP.

Cut code list

Egg cut codes are used to identify the type of processed egg product.

Check your egg cut code and description:

Table of cut codes for egg products
Cut code Product description
EC0001Whole eggs
EC0002Liquid egg
EC0003Liquid egg yolk
EC0004Liquid egg albumin
EC0006Boiled egg
EC0007Pickled eggs
EC0008Poached egg
EC0009Sugared egg yolk
EC0010Egg omelette
EC0011Scrambled egg
EC0012Boiled and brined egg (shell removed)
EC0013Liquid egg white
EC0014Liquid salted egg yolk
EF0001Whole eggs
EF0002Liquid egg
EF0003Liquid egg yolk
EF0004Liquid egg albumin
EF0006Boiled egg
EF0007Pickled egg
EF0008Poached egg
EF0009Sugared egg yolk

New cut codes

If no cut code matches your product, you can request a new code by:

Download

DocumentPagesFile size
Application for addition of new cut codes or product types PDF 4219 KB

If you have difficulty accessing this file, visit web accessibility for assistance.

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