When you are requesting an export permit using the Department of Agriculture and Water Resources Export Documentation System (EXDOC), you will need to include details of your product.
Use our code lists to make sure you are entering the correct:
Product codes are linked to the
Australian Harmonised Export Commodity Codes (AHECC) by the Department of Immigration and Border Protection, to classify internationally traded goods as they enter and leave the country. AHECCs identify goods that must be accompanied by an export permit before entering the wharf or airport and being cleared for export.
Product code list
Egg products are grouped into two categories in EXDOC:
- whole eggs – product type code
- processed eggs – product type code
Cut code list
Egg cut codes are used to identify the type of processed egg product.
Check your egg cut code and description:
Table of cut codes for egg products
|Cut code ||Product description|
|EC0003||Liquid egg yolk|
|EC0004||Liquid egg albumin|
|EC0009||Sugared egg yolk|
|EC0012||Boiled and brined egg (shell removed)|
|EC0013||Liquid egg white|
|EC0014||Liquid salted egg yolk|
|EF0001||Whole eggs |
|EF0003||Liquid egg yolk|
|EF0004||Liquid egg albumin|
|EF0009||Sugared egg yolk|
New cut codes
If no cut code matches your product, you can request a new code by:
If you have difficulty accessing this file, visit
web accessibility for assistance.