This section provides reference material for the dairy industry and state dairy authorities on uniform standards and procedures.
This document describes current approaches for strategies for the management of pathogens in the dairy industry. It replaces other pathogen control publications:
- Australian Manual for Control of Listeria in the Dairy Industry, ADASC (July 1999)
- Australian Manual for Control of Salmonella in the Dairy Industry, ADASC (July 1999)
- National Guidelines-Pathogen Management, Dairy Authorities Technical Advisory Committee (June 2011).