About my region is a series of individual profiles of the agricultural, forestry and fisheries industries in your region. This regional profile presents an overview of the agriculture, fisheries, and forestry sectors in the South Australia – South East region and the recent financial performance of the South Australian broadacre, dairy, and vegetable industries.
The South Australia – South East region stretches from the area adjacent to the Victorian border to Kangaroo Island in the west. The region comprises nineteen local government areas and the major regional centres of Mount Gambier, Murray Bridge, Naracoorte and Renmark. The region covers a total area of around 65,450 square kilometres or 6.7 per cent of South Australia's total area and is home to approximately 190,800 people (ABS 2018).
Agricultural land in the South Australia – South East region occupies 48,368 square kilometres, or 74 per cent of the region. Areas classified as conservation and natural environments (nature conservation, protected areas and minimal use) occupy 12,725 square kilometres, or 19.5 per cent of the region. The most common land use by area is grazing modified pasture, which occupies 31,800 square kilometres or 49 per cent of the South Australia – South East region.
Australian Bureau of Statistics (ABS) data from the November 2018 Labour Force Survey indicate that around 94,000 people were employed in the South Australia – South East region. The South Australia – South East region accounts for 11 per cent of total employment in South Australia and 37 per cent of all people employed in the South Australian agriculture, forestry and fishing sector.
Agriculture, forestry and fishing was the largest employment sector with 14,700 people, representing 16 per cent of the region's workforce, followed by health care and social assistance with 11,800 people, and manufacturing with 11,0000 people. Other important employment sectors in the region were retail trade; education and training; and accommodation and food services.
Value of agricultural production
In 2016–17, the gross value of agricultural production in the South Australia – South East region was $3.4 billion, which was 47 per cent of the total gross value of agricultural production in South Australia ($7.2 billion).
The South Australia – South East region has a diverse agricultural sector. The most important commodities in the South Australia – South East region based on the gross value of agricultural production were cattle and calves ($432 million), followed by wine grapes ($411 million) and sheep and lambs ($281 million). These commodities together contributed 33 per cent of the total value of agricultural production in the region. In 2016–17 the South Australia – South East region accounted for 100 per cent of the total value ($163 million) of South Australia's oranges production.
Number and type of farms
ABS data indicate that in 2016–17 there were 4,497 farms in the South Australia – South East region with an estimated value of agricultural operations of $40,000 or more. The region contains 47 per cent of all farm businesses in South Australia.
Number of farms, by industry classification, South Australia – South East region, 2016–17
|Industry classification||South East region||South Australia|
|Number of farms||% of Region||Number of farms||Contribution of region to state total %|
|Grape Growing|| 755||16.8|| 1,393||54.2|
|Grain-Sheep or Grain-Beef Cattle Farming|| 683||15.2|| 1,623||42.1|
|Sheep Farming (Specialised)|| 669||14.9|| 1,278||52.3|
|Beef Cattle Farming (Specialised)|| 630||14.0|| 821||76.7|
|Sheep-Beef Cattle Farming|| 483||10.7|| 557||86.7|
|Other Grain Growing|| 482||10.7|| 2,420||19.9|
|Dairy Cattle Farming|| 210||4.7|| 238||88.0|
|Citrus Fruit Growing|| 134||3.0|| 139||96.1|
|Vegetable Growing (Outdoors)|| 79||1.7|| 207||38.0|
|Pig Farming|| 71||1.6|| 121||59.1|
|Other Fruit and Tree Nut Growing|| 56||1.2|| 84||66.5|
|Stone Fruit Growing|| 52||1.2|| 89||58.2|
|Other|| 195||4.3|| 627||31.1|
|Total agriculture|| 4,497 ||100|| 9,597 ||46.9|
Note: Estimated value of agricultural operations $40,000 or more. Industries that constitute less than 1 per cent of the region's industry are not shown.
Source: Australian Bureau of Statistics
Farms in the table above are classified according to the activities that generate most of their value of production. Grape growing farms (755 farms) were the most common, accounting for 17 per cent of all farms in the South Australia – South East region, and 54 per cent of all grape growing farms in South Australia.
Estimated value of agricultural operations (EVAO) is a measure of the value of production from farms and a measure of their business size. Around 30 per cent of farms in the South Australia – South East region had an EVAO between $50,000 and $150,000. These farms accounted for only 4 per cent of the total value of agricultural operations in 2016–17. In comparison, 17 per cent of farms in the region had an EVAO of more than $1 million and accounted for an estimated 60 per cent of the total value of agricultural operations in the South Australia – South East region in 2016–17.
Farm financial performance
Estimates of financial performance are available for all broadacre, dairy and vegetable farms in
The South Australia – South East region has an extensive seafood industry including wild–catch and aquaculture. King George whiting and Snapper are two primary target species of recreational, commercial and charter fishers in the region. Other popular wild–catch species include, abalone, southern rock lobster, giant crab, sardine found throughout the coast of the region with blue crabs and western king prawns found mostly in Gulf St Vincent.
Atlantic salmon, rainbow trout, oysters, abalone and mussel aquaculture are produced in this region. Atlantic salmon and rainbow trout aquaculture is concentrated on the southeast coast of Cape Jaffa and Rivoli Bay, while oysters, mussel and abalone farming operating mostly around Kangaroo Island.
In 2015–16 the gross value of South Australia's fisheries production was around $517 million, an increase of 10 per cent ($48 million) from 2014–15. South Australia contributed 17 per cent of the total value of Australian fisheries production in 2015–16. In value terms, the wild–catch sector accounted for 51 per cent ($265 million) of the state's total production and the aquaculture sector accounted for the remaining 49 per cent ($252 million).
South Australia's wild–catch fisheries sector is dominated by four main products—Southern rock lobster, prawns, Australian sardines and abalone —which account for 52 per cent, 17 per cent, 10 per cent and 8 per cent respectively of the total value of wild-caught production in 2014–15. Over the last decade the real value of South Australia's wild-caught fisheries products has increased by 7 per cent to $265 million (2015–16). The product for which the real value of production increased most over the past decade are wild-caught rock lobster, increasing by $34 million. A large proportion of abalone is exported, mostly to Hong Kong, China and Japan. Exchange rate movements have a significant effect on the value of abalone exports and, in turn, production. Prawns are mostly sold in the domestic market, where competition from imports has placed significant downward pressure on prices in recent years.
Most Australian sardine production is used as a high quality feed in tuna ranching operations located off Port Lincoln in South Australia. A small portion also goes toward human consumption, the recreational fishing bait market and premium brands of pet food.
In 2015–16 the value of South Australia's aquaculture production is estimated to have increased by 11 per cent from $227 million in 2014–15 to $252 million in 2015–16. Southern bluefin tuna is the single most valuable species in the region and South Australia's aquaculture industry, and is ranched by the Commonwealth Southern Bluefin Tuna fishery for fattening in sea cages at Port Lincoln. Southern bluefin tuna accounted for 50 per cent (127 million) of the value of South Australian aquaculture production, followed by oysters (12 per cent; $31 million) and abalone (6 per cent; $15 million).
Commonwealth fisheries active in waters off South Australia include the Commonwealth Trawl Sector (main source of domestic fresh fish for Sydney and Melbourne markets) the Shark Gillnet and Shark Hook Sectors (supplies gummy shark or flake to Melbourne) of the Southern and Eastern Scalefish and Shark Fishery and the Great Australian Bight sector of the Southern and Eastern Scalefish and Shark Fishery harvesting mainly redfish and flathead. The Small Pelagic Fishery (mostly fishmeal for aquaculture and agriculture) also operates in the waters off South Australia.
In 2014–15, South Australia's fisheries product exports were valued at $250 million. The main export products include tuna, Southern rock lobster and abalone. Japan and Vietnam are the major destinations for South Australian fisheries exports, accounting for 49 per cent and 23per cent of the total value of exports in 2015–16, respectively. Other major export destinations include Hong Kong (13 per cent), China (3 per cent) and Singapore (2 per cent).
Recreational fishing is popular in South Australia with an estimated 277,027 South Australians (5 years and over) participating in the activity in the 12 months prior to November 2013. In its survey of recreational fishers in South Australia found that most fishing effort is directed to Spencer Gulf (37 per cent), the Gulf St. Vincent and Kangaroo Island waters (28 per cent), followed by West Coast (16 per cent) and the South East waters (6 per cent). Most (87 per cent) fishing effort occurred in marine waters, including estuaries, and inshore and offshore waters. The remaining 13 per cent of effort was in freshwater activity, with the majority of this effort occurring in the River Murray. The key species caught by recreational fishers include Australian salmon, blue swimmer crab, King George whiting, mulloway, snapper, southern calamari, southern garfish, southern rock lobster and pipi.
In 2014–15, the most recent year for which regional data are available, the total plantation area in the South Australia – South East region was 167,600 hectares, comprised of 50,800 hectares of hardwood plantations and 116,700 hectares of softwood plantations. The main hardwood species planted is blue gum (Eucalyptus globulus) and the main softwood species planted is radiata pine (Pinus radiata).
In 2011, there were 679,300 hectares of native forests in the South Australia – South East region, comprised mainly of Eucalypt mallee woodland (427,100 hectares), Eucalypt medium woodland (107,300 hectares), Eucalypt mallee open (71,800 hectares) and Eucalypt low woodland (57,500 hectares) forest types. There were 326,100 hectares of native forests privately owned, 267,400 hectares were in nature conservation reserves and 55,500 hectares were leasehold forest. Major timber processing industries are located in Mount Gambier, Nangwarry and Millicent.
In 2015–16, the total plantation area in South Australia was 178,800 hectares, comprised of 51,400 hectares of hardwood plantations, 127,200 hectares of softwood plantations and 200 hectares of other plantations.
In 2015–16, the volume of plantation hardwood logs harvested in South Australia was 1.2 million cubic metres valued at $94 million. The volume of softwood harvested was 3 million cubic metres valued at $227 million. No native hardwood forestry harvesting is undertaken in South Australia.
Total sales and service income in the South Australian forest and wood product industry was estimated at $2 billion in 2015–16. The income generated from the sale of wood products was 978 million and the income generated from the sale of paper and paper products was $978 million.
In 2016, South Australia's forestry sector employed 5,518 workers (0.7 per cent of the total employed workforce in South Australia) compared with 6,499 (0.9 per cent) in 2011. The number of people employed includes the following categories: forestry, logging, support services, timber wholesaling; and wood, pulp, paper and converted paper product manufacturing.