About my region is a series of individual profiles of the agricultural, forestry and fisheries industries in your region. This regional profile presents an overview of the agriculture and fisheries sectors in the Queensland – Outback region and the recent Queensland financial performance of the broadacre, dairy and vegetable industries.
The Queensland – Outback region includes in the west and the far north of the state, and spans from the tip of Cape York to the borders of the Northern Territory and New South Wales. The region comprises 34 local government areas. The region includes the regional centres of Charleville, Longreach and Mount Isa. The region covers a total area of around 1,183,042 square kilometres, or 68 per cent of Queensland's total area, and is home to approximately 82,500 people (ABS 2017).
Agricultural land in the Queensland – Outback region occupies 1,044,290 square kilometres, or 88 per cent of the region. Areas classified as conservation and natural environments (nature conservation, protected areas and minimal use) occupy 147,245 square kilometres, or 12 per cent of the region. The most common land use by area is grazing native vegetation, which occupies 965,731 square kilometres or 82 per cent of the Queensland – Outback region.
Australian Bureau of Statistics (ABS) data from the May 2018 Labour Force Survey indicate that around 32,900 people were employed in the Queensland – Outback region. The region accounts for 1 per cent of total employment in Queensland and 6 per cent of all people employed in the Queensland agriculture and fishing sector.
Mining was the largest employment sector with 5,800 people, followed by public administration and safety with 4,200 people, and accommodation and food services with 3,800 people. Other important employment sectors in the region were agriculture, forestry and fishing; education and training; and health care and social assistance. The agriculture, forestry and fishing sector employed 3,600 people, representing 11 per cent of the region's workforce.
Value of agricultural production
In 2016–17, the gross value of agricultural production in the Queensland – Outback region was $2.2 billion, which was 16 per cent of the total gross value of agricultural production in Queensland ($14 billion).
The most important commodity in the region based on the gross value of agricultural production was cattle and calves ($2 billion) which contributed 90 per cent of the total value of agricultural production in the region. Other important commodities in the region were mangoes ($44 million) followed by wool ($42 million).
Number and type of farms
ABS data indicate that in 2015–16 there were 1,851 farms in the Queensland – Outback region with an estimated value of agricultural operations of $ 40,000 or more. The region contains 10 per cent of all farm businesses in Queensland.
Number of farms, by industry classification, Queensland – Outback region, 2015–16
Queensland – Outback
Number of farms
% of Region
Number of farms
Contribution of region to state total %
Beef Cattle Farming (Specialised)
Sheep-Beef Cattle Farming
Sheep Farming (Specialised)
Other Fruit and Tree Nut Growing
Citrus Fruit Growing
Vegetable Growing (Outdoors)
Sugar Cane Growing
Note: Estimated value of agricultural operations $40,000 or more.
Industries that constitute less than 1 per cent of the region's industry are not shown.
Source: Australian Bureau of Statistics 2017
Farms in the table above are classified according to the activities that generate most of their value of production. Beef c attle farms ( 1,330 farms) were the most common, accounting for 72 per cent of all farms in the Queensland – Outback region, and 16 per cent of all beef farms in Queensland.
Estimated value of agricultural operations (EVAO) is a measure of the value of production from farms and a measure of their business size. Around 17 per cent of farms in the Queensland – Outback region had an EVAO between $50,000 and $150,000. These farms accounted for about 2 per cent of the total value of agricultural operations in 2015–16 . In comparison, 22 per cent of farms in the region had an EVAO of more than $ 1 million and accounted for an estimated 63 per cent of the total value of agricultural operations in the Queensland – Outback region in 2015–16.
Farm financial performance
Estimates of financial performance are available for all broadacre, beef, grains, diary and vegetable farms in
The coastal areas of this region include the Queensland coast of the Gulf of Carpentaria, the coastal areas of Cape York and the Torres Strait. This region is an important area for the wild harvest of prawns. The East Coast Trawl Fishery, which is the largest of Queensland's commercial fisheries, operates in the region extending from the Cape York along the east coast south to the border with New South Wales. The fishery targets mostly prawns, but also harvests bugs, squid, scallops and other species. The main fishery in the Gulf of Carpentaria is the Commonwealth Northern Prawn Fishery, the most valuable single gear fishery managed by the Commonwealth ($115.2 million in 2013–14), which extends across Northern Australia. This fishery targets tiger and banana prawns in the Torres Strait, one of the most valuable commercial fisheries is the Torres Strait Prawn Fishery, that targets mostly endeavour and tiger prawns. Karumba is a key fishing port in the region.
Fisheries in the Torres Strait area are managed under the 1985 Torres Strait Treaty between Australian and Papua New Guinea. Marine resources are a staple in the diet of Torres Strait Islanders, as well as being central to traditional island culture and a primary source of income. In terms of commercial fisheries, the tropical rocklobster fishery is the most valuable ($20.9 million in 2013–14) and other fisheries include spanish mackerel, coral trout, barramundi, trochus and sea cucumber. The region is also important for pearl production, both farming and wild–catch (The Queensland East Coast Pearl Fishery and Torres Strait pearl shell fishery).
In 2013–14, the Far North (comprising both Outback Queensland and Cairns regions) area produced 2,804 tonnes of aquaculture production, utilising 409.1 hectares of ponds. The aquaculture industry in the area employed approximately 151.1 persons in 2013–14 (Heidenreich 2014). Aquaculture species produced in the Far North area include barramundi, jade perch, prawns and pearls.
The outback region of Queensland is sparsely populated but has a high participation rate for recreational fishing amongst its residents at 23 per cent, significantly higher than the state average of 17 per cent (Taylor et al. 2012). The Murray-Darling Rivers catchment is the most heavily fished by residents of the outback region but also by Darling Downs and Brisbane residents. The western Queensland and Gulf Country rivers are also fished by residents. The Gulf Country is a popular destination for fishers living in other Queensland regions as well as fishing tourists from New South Wales and Victoria. In the freshwater rivers and dams the catch consists of mainly golden perch and yabbies. In the Gulf Country and Cape York, barramundi is the main species caught by fishers although most fish are released. Threadfin salmon, mud crab, catfish and sooty grunter are also common in the recreational catch from the Gulf Country. On the east coast of Cape York, bream, whiting, tropical snapper and coral trout are the dominant species in the recreational catch.
In 2015–16 the total gross value of Queensland's fisheries production was $291.1 million, a decrease of 1 per cent ($2.1 million) from 2014–15. Queensland contributed 10 per cent of the total value of Australian fisheries production in 2015–16. In value terms, the wild-catch sector accounted for 60 per cent ($175.9 million) of the state's total production and the aquaculture sector accounted for the remaining 40 per cent ($118.3 million).
Queensland's wild-catch fisheries sector provides a range of fisheries products. The highest contribution being from prawns, which account for 36 per cent of the total value of wild-catch fisheries production with a value of $62.7 million, followed by coral trout (15 per cent; $26.8 million) and crabs (14 per cent; $24.2 million). Over the last decade the real value of Queensland's wild-caught fisheries products has reduced by 37 per cent. Prawns, snapper and shark, showed the largest decline in the value of production over the past decade, reducing by 35 per cent, 77 per cent and 66 per cent respectively. Competition from imported prawns in the domestic market has also placed significant downward pressure on prices in recent years.
The value of Queensland's aquaculture production has increased by 4 per cent in 2015–16 to $118.3 million. Prawn and barramundi farming account for the largest share of production by value, with prawns accounting for 68 per cent, and $80.5 million of production, followed by barramundi (25 per cent; $29.3 million).
Commonwealth fisheries active in the waters off the east coast of Queensland include the Commonwealth Eastern Tuna and Billfish fishery (mainly supplying export markets with tuna) and the Coral Sea Fishery.
In 2015–16, Queensland's fisheries product exports were valued at $199.6 million. The main export products include live and fresh, chilled or frozen fish, prawns and rock lobster. Hong Kong, Japan and the United States are the major destinations for Queensland fisheries exports, accounting for 42 per cent, 17 per cent and 14 per cent of the total value of exports in 2015–16, respectively. Other major export destinations include China (7 per cent) and Vietnam (4 per cent).
Recreational fishing is popular in Queensland. The results of the 2013–14 state wide and regional recreational fishing survey report that recreational fishing continues to be a popular activity; however the participation rate has dropped from 17 per cent in 2010 to 15 per cent in 2013. In the 12 months prior to November 2013 approximately 700,000 Queenslanders went recreational fishing (QDAF 2015). Total expenditure in the sector is estimated to be between $350 million and $420 million in 2008–09 (DEEDI 2009). The tropical waters of Queensland are also a key area for tourism, attracting anglers from around the world and Australia. Popular target species include crabs, prawns and a range of finfish species including cods and groupers, coral trout, redthroat emperor, rosy snapper, and mackerel. For freshwater activity some key species caught include barramundi, eels, silver perch, and yabby and blueclaw crayfish.
Population by Age and Sex, Regions of Australia, 2016, cat. no. 3235.0 Australian Bureau of Statistics, Canberra, accessed 19 September 2017.
Prospects for Queensland's primary industries 2009–10, Department of Employment, Economic Development and Innovation, Brisbane, Queensland.
Heidenreich M 2015,
Ross Lobegeiger report to farmers: Aquaculture production summary for Queensland 2014–15 (PDF 883 KB), Department of Agriculture and Fisheries, Brisbane, Queensland.
Statewide Recreational Fishing Surveys, Department of Agriculture and Fisheries, Brisbane, Queensland.
Taylor, S, Webley, J & McInnes, K 2012,
2010 Statewide Recreational Fishing Survey, Department of Agriculture, Fisheries and Forestry, Brisbane, Queensland.